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Posted inArts & Culture

From farm to fork: Five ways to eat local throughout the year

Fall is a great time for enthusiasts of fresh and local food. Farmers’ markets are overflowing with tasty produce at harvest time, and if you’ve worked long and hard on your home garden, it’s time to reap the rewards. Fresh food is harder to come by once the last leaves fall and the frost sets in, but there are still a number of ways you can keep your commitment to eating locally alive year-round.